Oct 5, 11:15am, Pope Hall

As the harvest season winds down here in New Mexico, we’re celebrating the bounty of the land with Creamy Tomato Bisque, Hearty Apple & Root Vegetable Soup, and Spicy Green Chile Stew with Pork. We will round it out with salads. Will you bring breads—especially cornbread—and desserts to share? Come for the food; stay for the fellowship!

On the first Sunday of each month, we have one combined service at 10am and lunch afterwards. It is a great time to visit with people you might not see on the other Sundays.