Three part photo of Hoppin John, Ham, and Tamales
Categories: Archives 2026, Congregational Life

First Sunday Luncheon

Jan 4, 11:15am, Pope Hall

Please join our New Year's Celebration on Sunday. Traditional New Mexico New Year's foods blend Hispanic heritage and Southwestern tastes, often with pork for abundance, green chile for spice, and black-eyed peas for luck. We will be serving posole, tamales, and green chili stew. Please bring your favorite traditional New Year’s side dish, bread or dessert to share!

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